Zatarain’s Blackened Seasoning brings spicy, authentic New Orleans-style flavor to your kitchen! This bold blackened seasoning features spices like red and chili pepper, paprika, salt, onion and garlic that adds zesty flavor to everything from fish and pork to chicken and steak. Simply brush meat or seafood with butter or oil and sprinkle seasoning on both sides, grill or broil until cooked and serve! All it takes is 1/4 teaspoon per serving to jazz up your next meal or gathering!
New Orleans classic Blackened Seasoning
Unique blend of spices like red pepper, paprika and garlic
Perfect to jazz up pork, chicken, fish or steak
Use just 1/4 teaspoon per serving to create bold blackened flavor
For best results, cook meat in the broiler or on the grill